Flowers Baking Co – Prestonsburg, KY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (606) 886-8125 to check today's hours. Know the hours? Send them to us.

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2106 Ky-321, Prestonsburg, KY 41653

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Address2106 Ky-321, Prestonsburg, KY 41653

Phone(606) 886-8125

StyleBakery

CountyFloyd County

Time zoneEastern Time

About Flowers Baking Co

Flowers Baking Co serves Prestonsburg from 2106 Ky-321, in the heart of Prestonsburg.

Our Prestonsburg directory counts 3 bakeries in total, roughly one for every 1,213 residents. Nearest alternative: Lizzie B's Bakery Cafe at 2010 Ky Route 321, 0.1 mi away.

Opening hours for Flowers Baking Co are not verified in our data. A quick call to (606) 886-8125 before you go saves a wasted trip, especially on holidays.

This is one of 111 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Prestonsburg	3
Nearest bakery	0.1 mi
Brand locations	111

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.